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Headline Heroes: Chilling with light reds and rosatos

Published:  24 June, 2026

It’s the biggest challenge winemakers have faced in generations – how to respond to the fact that many consumers, especially younger ones, increasingly don’t like your products. The problem is acute in Italy where many of the country’s 20 wine regions have built their reputation on red wine, often full-bodied, tannin-rich and oaked, which people now seem to like least. However, some winemakers feel they have the answer – think pink and think light reds.

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Sustainability Report: Round table In partnership with The Wine People

Published:  31 May, 2024

With organic accreditation widely understood, Andrew Catchpole invited a panel to debate whether this could be a useful ‘in’ when set against the confusing profusion of differing sustainability certifications.

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Sicily and the revival of the fittest

Published:  04 October, 2023

James Lawrence looks at how Sicily’s winemaking scene is thriving and organic certification is on the increase.

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Headline Heroes: Revival of the fittest

Published:  18 September, 2023

James Lawrence looks at how Sicily’s winemaking scene is thriving and organic certification is on the increase.

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